Sidamo coffee beans harvested from this high-altitude region of Ethiopia  take longer to mature which allow the plants and beans to absorb more  nutrients from the fertile soil of this region. This growing environment  develops unique and exotic flavors only available from these famous  mountains.

      The strength of Sidamo lies in the variety it offers which often results in a profound complexity of taste. The coffee farmers of Sidama grown their unique varieties on small land parcels and deliver their produce to processing sites. This results in a unique mixture of “mixed heirloom” that gives Sidamo coffee its distinct flavour.